Experience the power of nature's Vitamin C with Leafywell's Plant Source Vitamin C. Unlike synthetic alternatives, our formula utilizes organic Amla, a fruit extract naturally rich in Vitamin C, along with a synergistic blend of co-botanicals like organic cilantro, rose hips, hesperidin extract, and quercetin. This potent combination provides comprehensive antioxidant support, boosts immune function, and promotes cardiovascular, skin, and cognitive health. The physiological synergy between Amla's bioflavonoids and its Vitamin C content enhances its effectiveness, surpassing isolated ascorbic acid. Leafywell is committed to providing natural, high-quality supplements. Our Plant Source Vitamin C is proudly made in the USA in an FDA-registered, GMP-certified facility. Embrace a natural path to optimal health with Leafywell. We believe Nature has a Remedy, and our Plant Source Vitamin C is designed to unlock the power of whole-food nutrition.
Key Benefits:
- Provides natural, plant-based Vitamin C from organic Amla
- Enhanced with bioflavonoids for superior absorption and effectiveness
- Supports immune function, cardiovascular health, and skin health
- Offers potent antioxidant protection against free radical damage
- Promotes collagen production for healthy skin and joints
- Features organic cilantro, rose hips, hesperidin, and quercetin
- Made in the USA, GMP Certified, FDA Registered
| Weight | 4 oz |
|---|---|
| Dimensions | 2.25 × 2.25 × 3.75 in |
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| Formula Purposes & Benefits |
| Leafywell’s Plant Source Vitamin C is developed based on cutting-edge scientific research and expert formulation to support immune health, cardiovascular health, skin health, cognitive health, fat burning, increased collagen production, and digestive health,
Leafywell’s Plant Source Vitamin C stands apart from synthetic alternatives by utilizing organic Amla, a fruit extract rich in plant-based vitamin C. Combined with co-botanicals like organic cilantro, rose hips, hesperidin extract, and quercetin, our formula offers a powerhouse of antioxidant support and immune-boosting benefits. The physiological synergy between Amla’s bioflavonoid constituents and vitamin C content enhances its effectiveness, surpassing ascorbic acid. Our formula is proudly made in the USA in an FDA-registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards. |
| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Vitamin C (as Organic Alma Berry) | ● May support immune, cardiovascular, skin, cognitive, fat-burning, and digestive health (97, 98).
● May support immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98). ● May support fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (97,98). ● May support accelerated bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation) (98). ● May support reduced DNA damage in the kidney, liver, and bone marrow (318). |
| Quercetin dihydrate | ● May support antioxidant, anti-inflammatory, immune system defense, reduced homocysteine (allergies), reduced triglycerides, and combats bacterial infections (114,115,116).
● May support immune health via reduced c-reactive protein (major inflammatory biomarker), increased neutrophil chemotaxis, macrophage phagocytosis, NK cell lytic activity and mitogen-stimulated lymphocyte (white blood cell) proliferation (114). ● May support antiviral and antibacterial activity in influenza A strains H1N1 (114). |
| Hesperidin
|
● It may support potent cardioprotective effects and protect the brain against various stressors through anti-oxidative mechanisms (400).
● May support a reduction in appetite and exhibit minor anti-allergic properties (400). |
| Cilantro | ● It may help reduce BMI, total cholesterol, triglycerides, and blood pressure in CVD patients (399).
● May support reducing BMI, total cholesterol, triglycerides, and blood pressure in CVD patients via regulatory effects on lipid metabolism, vasodilatory properties, and the activity enhancement of enzymes involved in HDL metabolism (399). ● May support antioxidant status via bioactive phenolic compounds (399). |
| Rose Hips | ● May support weight loss via increases in whole-body energy expenditure (EE) and browning of white adipose tissue (WAT) (398).
● May support cardiovascular health via reduced plasma glucose, cholesterol, and pancreatic beta-cell secretion of insulin (398). |
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